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Results 71 - 80 of 96 for roasted vegetables salad
Toss together carrots and onions. ... olive oil over vegetables. Cover with foil and ... vegetables together with dressing. Top with goat cheese.
Slice the eggplant crosswise into ... grill. When all vegetables have been cooked, rinse and ... for a lunch salad, or you could even ... and added to it.
Stir together first 7 ingredients ... 8 servings. Note: Vegetables may be roasted at 400°F in a shallow ... until crisp-tender, stirring occasionally.
74. ROAST BEEF SALAD
Place meat and vegetables in bowl. Chill. Toss dressing with meat and vegetables. Serves 3-4.
Whip roast with damp paper towels. In ... minutes, or until vegetables and meat are tender. Remove ... vegetables. Nice with noodles or boiled potatoes.
76. PEPPER STEAK
Heat oil. Cook peppers, celery, ... gravy). Add to vegetables. (If using fresh meat, ... for 30 minutes. Serve with hot rice. Makes 6 portions.
Peel sweet potatoes and cut ... add 2 tablespoons salad oil. When hot add pork ... minutes or until vegetables begin to soften. Stir in ... peanuts. Makes 8 servings.
78. CONTINENTAL BEEF
Lightly score both sides of ... large platter. Arrange vegetables around meat. Put juice from ... Also large tossed salad and garlic toast. Small dish ... and makes "super" leftovers.
Combine vinegar, sugar, sesame seed ... thoroughly. Arrange the vegetables on a serving plate. Put ... vegetables just before serving. Serves 4.
In a large frying pan, ... and onions, pushing vegetables down into the liquid. Return ... remaining sauce at the table. Make about 8 servings.
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