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Results 71 - 80 of 97 for roast turkey
71. ROAST TURKEY
Fill turkey neck and body cavity with ... with foil and roast. Cut red potatoes into ... Carve turkey and serve with gravy and roasted potatoes.
72. ROAST TURKEY
Sprinkle turkey cavity with salt. Quarter apples, ... shortening and paprika. Roast in a moderate oven (375 ... mashed acorn squash. Serves 6.
73. ROAST TURKEY
Rinse with boiling, then cold ... tent until done (make sure turkey has automatic pop up). Baste and add juice/wine mixture every 1/2 hour or so.
In large skillet, over low ... tossing frequently. Add turkey slices and water. Cover and ... occasionally. Crumble bacon, sprinkle on top. Serves 4 to 6.
Preheat oven to 350°F. Wash turkey and reserve giblets. Carefully rinse ... of aluminum foil. Roast 2-1/2 hours, undisturbed. Remove foil ... 60 minutes before carving.
76. ROAST TURKEY
Preheat oven to 400 degrees. Put turkey in unvented roaster along with ... 10 a.m. next morning. Turkey will be completely done and very moist.
77. TURKEY POT ROAST
Use medium roaster (with cover). Place turkey breast with the meat side ... gravy from the liquid. Remember the liquid is great just as is! Enjoy!
Place turkey breast side up on rack ... insert meat thermometer. Roast, uncovered, at 325 degrees ... casserole. Bake, uncovered, for 45 minutes.
Salt and pepper the turkey. Brown in oil. Add ... vegetables. Top with parsley. May omit potatoes and serve with mashed potatoes. Serves 3 to 4.
Rinse and pat dry one 6-8 pound turkey. Sprinkle inside with salt; ... stand 15 minutes before carving. 176 calories/servings. Makes 8 servings.
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