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Results 71 - 80 of 178 for roast stuffed
Trim roast of any excess fat. Slice ... her) for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
For Stuffing: Melt 1/4 cup ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... liquid about 1/3. Serve sauce with turkey.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
Debone a leg of lamb ... butcher twine and roast in preheated oven at 400 ... and water mixture. Adjust seasoning. Serve over sliced leg of lamb.
Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, allowing about 1/2 cup filling per pound of turkey. Fasten ...
Split pork lengthwise, spread and ... up and tie. Roast uncovered at 325 degrees for ... mustard 1 minced garlic cloves. Simmer together 30 minutes.
Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... foil from roast and let stand 15 minutes before serving.
Preheat oven to 375 F. ... roll style. Tie roast, rub with parsley. In ... minutes. S Serve roast on bed of apple wedges. 12 servings. 337 calories.
Heat fat and cook this ... crumbs, salt, nutmeg and cinnamon to taste--mix all together; use as stuffing for a pork roast or serve as a side dish.
Prepare stuffing: In an 8-quart ... not touch bone. Roast turkey in 325 degree F ... meat; heat through. Pour gravy into gravy bowl. Serves 18.
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