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Results 71 - 80 of about 990 for roast pork
Heat oven to 375°F. Stir ... meat in pan. Roast 35 to 40 minutes or ... oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place heat thermometer into one tenderloin. Place ...
To butterfly loin, split meat ... shallow roasting pan. Roast uncovered in 325°F oven for ... to 20 minutes of roasting. Makes 6 to 8 servings.
Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around entire ...
Place roast in Crock-Pot, sprinkle the onion ... liquid and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.
Make marinade - brush over ... and during cooking. Roast, uncovered, in a slow ... about 1 3/4 hours. Baste frequently with marinade. Serves 6.
Rub salt into pork. Drain cherries, reserving juice. ... until smooth. Place roast, fat side up, in ... platter; slice and pour sauce over slices.
Combine sugar, sage, marjoram, salt, ... Thoroughly rub the roast with mixture. Cover. Let stand ... hours or until done. Garnish with parsley.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... set aside. Place roast in shallow baking dish. Roast ... remaining sauce. Serves 16.
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