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Results 71 - 80 of 137 for roast leg of lamb
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.
One-dish meal. Rub bottom of 16x10x2 oval baking dish with ... baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.
Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to 4 tablespoons of oil. Bake at 400 degrees ... degrees - well done.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove ... Marinate 4 hours. Roast for 20 minutes at 450 ... wild rice and chestnuts.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... hours before roasting. Roast at 350 degrees for 1 ... not sear at beginning.
Remove membrane and fat from lamb. Wash and pat dry. ... teaspoon pepper, half of garlic and 1/2 teaspoon salt. ... wine over lamb. Roast in preheated oven at 375 ... with vegetables. Serves 6-8.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half of mustard over top side of ... lamb into slices and serve.
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll ... 6 to 8 people.
Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... be done ahead of time and refrigerated up to ... to 450 degrees. Roast lamb 20 minutes. Reduce heat ... with lamb. 8 servings.
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