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Results 71 - 80 of 372 for roast beef sugar
71. BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Simmer 15 minutes - spoon into buns.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Place meat in large roaster; ... with soup mix, sugar and cinnamon. Roast covered in 300 degree oven ... through, 50-70 minutes. Makes 15-20 buns.
Mix vinegar, water and pickle ... minutes. Place uncooked roast in a sealable glass dish. ... constantly. Serve with potatoes, corn or red cabbage.
Combine onion, brown sugar, Tabasco sauce, chili powder, ... spread evenly over roast. Place roast on grid ... slices. Season to taste with salt.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
After browning meat, add onions, seasonings and water; add 2 to 4 tablespoons flour to make a gravy sauce; then put all together and place ...
Lightly saute the carrots, onion, ... pepper corns, and sugar and simmer the marinade for ... pour over the roast in a large bowl. (Weight ... the roast is done.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
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