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Results 71 - 80 of 191 for roast beef sandwich
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix ... and serve with hot pepper on Italian bread.
Remove string, all fat and veins before putting meat in crock pot. Cut tops off of peppers and remove seeds. Chop peppers to desired size ...
Wrap chuck roast in foil and place in ... and drain juices. Beef will fall apart. Mix beef, ... Russian dressing and liquid smoke. Serve on buns.
Put beef in roasting pan. Add dried ... crock-pot all day on low. When done, shred with a fork. Serve on rolls. Serves 8 to 10. Great for parties!
Brown roast at 450 degrees for 30 ... water, salt, oregano, beef bouillon, pepper, garlic salt. Pour ... Serve on warm Kaiser roll with juice.
Salt, pepper and garlic salt the roast. Combine in crock pot: roast, beef consomme, 1 jar gravy and ... add sliced onion. Serve on hard rolls.
Brown roast and season. Mix soups together ... simmer on medium low for 4 to 5 hours. Stir occasionally. Break apart with fork. Serve on buns.
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
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