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Results 71 - 80 of 639 for rise soup
Mix above ingredients together and place in an ungreased 9x13 baking pan. Pour evenly over chicken mixture. Bake at 350 degrees for 1 1/2 ...
Cook chicken until tender. Remove ... chicken broth and soup. In another bowl, combine ... broth mixture. Bake at 425°F for 25 to 30 minutes.
73. CHICKEN POT PIE
Spread chicken pieces in 9 ... Mix broth and soup to pour over chicken mixture. ... pour over top for the crust. Bake at 350°F for 40 minutes.
Spread chicken in 13 x ... broth and celery soup; pour over chicken. Mix ... together and spoon over casserole dish. Bake at 425°F for 25 minutes.
Cook chicken until tender. Remove ... chicken broth and soup. In another bowl, combine ... batter over top. Bake at 425°F for 25 to 30 minutes.
76. CHICKEN POT PIE
Cook and rinse peas and ... water. Blend celery soup and chicken broth. Place cooked ... 400°F for 40 to 45 minutes until crust is light brown.
Layer chicken, onion and egg ... casserole dish. Mix soups, broth and canned vegetables ... can English peas, instead of 2 cans mixed vegetables.
Cook chicken. Remove bones. Put ... casserole dish. Mix soup and broth and pour over ... degrees for 45 minutes or until biscuits are browned.
Heat oven to 400°F. Grease ... medium bowl, combine soup, broth and pepper; mix ... until golden brown. Let stand 10 minutes before serving.
Mix all ingredients together. Pour into 9-inch pie pan. Mix until smooth. Pour over top of pot pie. Bake at 375°F until topping is golden ...
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