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Results 71 - 80 of 146 for rib rack
71. RACK OF LAMB
Cut lamb chops into pieces. Chop and place in bowl. Mix peeled and mashed garlic cloves, rosemary, salt and pepper. Rub onto meat. On top ...
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
73. SLOW-COOKED RIBS
Heat oven to 200°F. In ... to thicken. Place ribs in a 9 x 13-inch ... sauce in a bowl on the side. Makes 4 to 6 servings. Can be doubled.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, ... grill 15 to 20 minutes while turning and basting.
75. CHINESE RIBS
Cut ribs. Salt and pepper. Bake ... similar to cake batter. Dip each rib into sauce and bake again at low heat (300 degrees) for about 30 minutes.
Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
Bring water to boil in a large pot. Add ribs. Simmer until no longer ... minutes, brushing with glaze and turning about every 5 minutes. 6 servings.
78. CAROL'S BBQ RIBS
Heat oven to 400 degrees. Place ribs in shallow pan, meaty side ... about 1 hour more. Serve with rice. If sauce gets too thick, add more water.
79. SPARERIBS
Combine all ingredients, it will be thick. Spread mixture on ribs. Marinate overnight. Turn every four hours. Bake on rack at 350 for one hour ... marinade. Turn ribs once.
80. HOT & SPICY RIBS
Melt butter in large skillet ... remaining ingredients except ribs and bring to boil. Reduce ... done. Basting every 10-15 minutes with sauce.
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