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Results 71 - 80 of 94 for rib 10 pounds
Cut ribs into serving size pieces. Add ... casserole dish. Pour over with sweet and sour sauce. Bake in a 350°F oven for 30 minutes. Serve with rice.
Preheat oven to 500°F. Put ... 5 minutes per pound for rare, 6 minutes per ... time. This is a good way to cook rump roast or any tender cut roast.
In 8-quart Dutch oven or ... high heat, heat ribs and enough water to cover ... often during last 10 minutes of broiling. Makes 6 ... Main Dishes Serving Size: 1
74. RAPID ROAST
Preheat oven to 500 degrees. ... The general rule is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Good for most meats. Hot ... sauce for 4 pounds of ribs and is good on beef ... place a few bay leaves on the coals just before removing meat.
Cut spareribs into serving-sized pieces, ... pour over the ribs in pan. Cover and bake ... Remove cover during the last 15 minutes of cooking time.
Cut spareribs into serving-size pieces ... and pour over ribs in pan. Cover and bake ... baking. Remove lid for last 15 minutes of cooking time.
Trim off fat from 2 ... 2 to 3 rib sections beef short ribs. Place ... and pare 5 pounds potatoes, grind and catch liquid ... Simmer for 45 minutes.
Mix together oil, rosemary, thyme, ... 17 minutes per pound (about 2 hours for a ... string. Spoon Savory Pilaf into center. Yields 8 servings.
Let roast stand at room ... 30 minutes per pound before baking. Season roast with ... Place the roast, ribs down, uncovered, in shallow baking ... up to 3 hours.
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