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Results 71 - 80 of 86 for rhubarb pie tapioca
71. RHUBARB PIE
Beat eggs lightly, add 2 ... Mix together sugar, tapioca, flour and nutmeg. Add rhubarb. Dot filling with butter. ... degrees for 50 to 60 minutes.
Mix all ingredients for topping. Mix sugar, salt, tapioca and orange rind together. Mix with rhubarb and let stand 5 minutes. Put into a unbaked pie shell and cover with topping. ... 40 to 50 minutes.
Combine sugar, tapioca, salt and nutmeg. Add 1 pound of rhubarb (3 cups). Cut in 1/2" ... pastry for 9" pie plate. Line plate with pastry. ... 35 to 40 minutes.
Combine first 4 ingredients. Add rhubarb and strawberries. Mix to coat ... 9-inch lattice top pie. Line 9-inch pie plate ... degrees) for 35-40 minutes.
Line pie pan with pastry. Put in rhubarb mixed with above ingredients. Dot ... 350 degree oven. Top with meringue and return to oven to brown.
Combine first 3 ingredients and cook slowly until rhubarb is tender. Combine the remaining ... a 9-inch baked pie shell. Top with meringue. Brown ... meringue over pie filling.
Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; ...
Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake ... 8th grade at Watson (Tessa Collins' sister, 6th Grade)
Combine all ingredients; pour into pie crust. Cover with second crust. Bake at 375 degrees for 40 minutes.
80. RHUBARB PIE
Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
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