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Results 71 - 80 of 440 for rhubarb juice
71. BLUBARB JAM
Combine blueberries and rhubarb with water in 6 quart ... boil. Add lemon juice and boil exactly 4 minutes, ... sterilized jars. Yield: 8 (8 oz.) jars.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. Let stand 15 to ... (Start timing when water boils.) Makes 5 to 6 half pints.
Mix flour, sugar, salt, baking ... and stir. Combine rhubarb, sugar, tapioca and lemon juice in saucepan. Heat to a ... minutes at 425 degrees.
Mix first six ingredients together ... apples (put lemon juice over apples to make tart ... degrees. (May double recipe when using a 9 x 13 inch pan).
Combine flour, milk, butter, egg, ... baking soda, lemon juice, vanilla and salt in ... then fold in rhubarb. Pour into well-greased and ... minutes or until done.
76. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring ... occasionally. Add lemon juice, Sure-Jell and butter. Return ... boiling water canner for 10 minutes.
Cook rhubarb in juice. Add the rest of ingredients and boil 1 minute. Serves 4. Serve over cake or anything you want.
1. Combine rhubarb, orange juice and rind in a heavy ... sterilized glasses. Cooking time: approximately 45 minutes. Yield: 7 (8 ounce) glasses.
In large kettle or Dutch oven, combine rhubarb, sugar, and lemon juice. Stand 15 minutes. Bring ... into warm, clean jars. Makes 5-6 half pints.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in ... filling is bubbly and pastry is golden, about 1 hour.
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