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Results 71 - 80 of 200 for rhubarb crisp 9x13
71. RHUBARB CRISP
Cut butter into flour and sugar. Pat into lightly greased 13x9-inch bake pan. Bake in a 350°F oven for 12 to 15 minutes, till golden. Mix ...
1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture. 2. In lightly greased 8x8x2 ...
Preheat oven to 375 degrees. Place fruit in a buttered 2-quart casserole or souffle dish. Combine granulated sugar, tapioca and nutmeg, mix ...
Heat oven to 350 degrees. Place fruit in 10"x6"x2" ungreased dish. Sprinkle with salt. Measure sugar, flour and cinnamon into bowl, add ...
Mix fruit and spread in 9 x 13 pan. Mix dry ingredients with butter until crumbly; sprinkle on fruit. Bake at 350 degrees for 40 to 60 ...
In large bowl, combine rhubarb, sugar, 3 tablespoons flour ... through cooking, microwave at high for 12 to 14 minutes, or until rhubarb is tender.
77. RHUBARB CRISP
Mix together flour, rolled oats, ... pan. Cover with rhubarb. Combine sugar, cornstarch, water, ... in squares. Serve warm with whipped cream.
78. RHUBARB CRISP
In 9"x13" cake pan line bottom with rhubarb. In bowl combine beaten ... shortening with a pinch of salt, mixed well. Bake at 375 degrees for 45 minutes.
79. RHUBARB CRISP
Preheat oven to 350 degrees. Place rhubarb in a shallow 1 1/2 ... coarse crumbs. Stir in rolled oats. Sprinkle evenly over rhubarb, bake 1 hour.
For Base: Combine rhubarb, sugar, tapioca and salt. ... ingredients and mix well. Sprinkle over base. Bake at 350 degrees for 40 to 45 minutes.
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