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Results 71 - 80 of 272 for relleno casserole
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
(Recipe may be doubled and ... for topping. In casserole dish, make alternate layers of ... in the center. Serve with green salad and tortillas.
Cover and bake at 325°F for one hour. Uncover and pour tomato sauce over casserole. Then bake 1 hour more.
Melt butter in 9 x 13 baking dish (glass is best). Arrange chilies in a layer over bottom of the dish, cover with cheese. Blend eggs, salt, ...
Slit chilies lengthwise. Rinse, seed and drain. Place flat in lightly greased 9x13 inch pan. Sprinkle with cheese. Beat together eggs, sour ...
Layer chili and cheese in greased 9 inch pan. Put eggs in blender until foamy, add milk, flour and baking powder; mix and pour over chili ...
Spread chilies on bottom of a 9x13 inch baking dish. Spread cheeses over chilies. Pour custard mixture (milk, flour, eggs, salt) over ...
Place one can of chopped ... 9" square greased casserole. Mix together grated cheeses. ... degrees for about 45 minutes. Makes 6 to 8 servings.
Slit chilies lengthwise, remove seeds, and drain on paper towels. Place flat in lightly greased 13 x 9 x 2 inch baking dish. Sprinkle ...
Brown beef and onions. Season ... 1 1/2 quart casserole. Layer chilies. Cover with ... Pour over cheese. Bake at 350 degrees for 35-40 minutes.
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