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Results 71 - 80 of 182 for relish-zucchini
71. ZUCCHINI RELISH
Grind the above on food chopper. Remove tips from squash. Do not peel, put squash, red and green peppers, onions and 1/3 cup salt in a ...
72. ZUCCHINI RELISH
Grind zucchini, peppers, and onions and ... to boil and simmer 20 minutes. Pour into jars and seal while hot. Very good. Yield 10 to 12 pints.
Combine zucchini, onion and salt. Let ... jars, leaving 1/4 inch headspace. Adjust caps. Process 10 minutes in boiling water bath. 16 half pints.
74. ZUCCHINI RELISH
Put zucchini and onions in large bowl ... ingredients. Bring to a boil, simmer 30 minutes or until thick. Pour into jars and seal. Makes 6-8 pints.
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. ... minutes. Pour into hot sterile jars. Makes 9 1/2 pints.
76. ZUCCHINI RELISH
Combine zucchini, onion, green pepper and ... vegetable mixture. Add spices, sugar, vinegar. Boil 3 minutes and seal in pint jars. Makes 6 pints.
77. ZUCCHINI RELISH
Grate vegetables; add salt. Cover ... cup water. Add zucchini mixture and boil just until ... constantly. Refrigerate or seal in canning jars.
78. ZUCCHINI RELISH
Combine zucchini, onion, green pepper, red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
79. ZUCCHINI RELISH
Mix zucchini, onions, carrots, and salt together and let sit overnight, drain in the morning. Boil the rest of ingredients, then pack in jars.
Combine onions, zucchini and salt. Let stand overnight. ... in hot sterilized jars, place lids on jars. Screwing lid on tightly. Makes 5 pints.
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