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Results 71 - 80 of 686 for red sauce shrimp
71. BAR B QUE SHRIMP
Melt 1/2 cup butter in ... stirring constantly. Add shrimp. Cook 2 minutes, stirring ... Arrange shrimp and sauce around rice. Sprinkle with parsley ... lots of garlic bread.
Grind or chop fine the ... Boil 1/2 pound shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, ... the flour, tomato sauce and red & black pepper ... degrees. Serves about 6.
73. CAMARAO A BAIANA
Heat butter in a large ... until tender. Add shrimp and cook for 3 minutes. ... thickened. Add tomato sauce. Serve over white rice. Serves 4-6.
Drop the whole garlic cloves ... and devein the shrimp. In a large bowl ... the oil, tomato sauce, vinegar, basil, minced garlic, ... 6-8 minutes. Serves 4-6.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... Add apples, onions, red peppers, carrots and celery. Saute ... powder and tomato sauce in a blender or food ... Makes about 20 cups.
76. SHRIMP CREOLE
Sauté onion and next 5 ... 20 minutes. Add shrimp; cook 5 minutes or until shrimp turn pink. Remove and discard bay leaves; serve over rice.
Peel and devein shrimp, leaving tails intact. Set ... Italian dressing, tomato sauce, brown sugar and mustard. ... marinade. Serve over cooked rice.
If using bamboo skewers, soak ... lime juice, soy sauce to taste and light flavored ... large, unpeeled, deveined shrimp on skewers, alternating with pineapple ... desired. Makes 3 servings.
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
1. Mix oil and flour ... 5 minutes. Add shrimp. Saute until shrimp turn ... mixture, water, bouillon, red peppers, salt, bay leaves, Worcestershire sauce, allspice, black pepper, thyme ... sprinkled with chopped parsley.
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