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Results 71 - 80 of 114 for raw vegetable dip
Mix all ingredients together. Chill ... with lid. Serve dip with any of these raw vegetables cut in bite size or ... for both color and texture.
Mix well together with mixer. Serve chilled
Combine all ingredients except egg. Chop egg ... fine and add to dip. Crumble egg yolk and sprinkle over the top of dip. Refrigerate and serve.
74. VEGETABLE DIP
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate ... Serve as a dip for raw vegetables. Makes approximately 3 cups.
75. SLOW - BALL DIP
With sharp knife cut top ... Remove top; sprinkle dip with parsley. Serve loaf on ... bread cubes and raw vegetables for dippers. When empty, the ... 5 minutes baking time.
1. Blend 1/3 cup milk, 1 pint cottage cheese and soup mix in a bowl. 2. Put in refrigerator for 1/2 hour. 3. Serve with raw veggies. Dip and enjoy.
Use food processor and cream ... Serve as a dip for raw vegetables or use on baked potato. ... Fat Per Serving: 1 to 2. Calories Per Serving: 88.
In medium bowl, combine yogurt, ... Worcestershire sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.
In a bowl, combine spinach, ... soup mix, mushrooms and onions and mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.
80. VEGGIE DIP
Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
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