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Results 71 - 80 of 161 for raspberries jelly
71. ZUCCHINI JELLY
Cook zucchini for 6 minutes until it comes to boil. Keep stirring so it doesn't burn. Add sugar and boil another 6 minutes. Add Jello and ...
72. BEET JELLY
Add 1 package sure jell ... black raspberry Jello. Stir until dissolved; then skim. Pour into jars and seal. This tastes like raspberry jelly.
73. TOMATO JELLY
Squash tomatoes. If watery, cook ... to seal. Or you may use wax on top to seal the jelly. If using wax to seal, do not turn jars upside down.
74. BEET JELLY
Peel and slice beets, use enough water to cover and cook until tender. Drain and use juice of cooked beets, heat to boiling and add Kool ...
Preheat oven to 350 degrees. ... down with thumb and fill with teaspoon of jelly. Bake 8 to 10 minutes until slightly brown. Makes about 4 dozen.
76. JELLY ROLL
Sift flour. Add baking powder ... Turn into shallow jelly roll pan 12 x 17 ... with softened jelly. Mix all together and spread on jelly roll.
Sift together flour, sugar and ... Fill depression with jelly or jam. Bake at 350 ... into bars. Cool on wire rack. Makes about 5 dozen cookies.
If you can't find individual "luncheon size" jelly roll cakes, try a larger ... dish. Peel off foil. Surround with raspberries. Makes 8 servings.
Sift together dry ingredients. Combine ... Place 1 teaspoon jelly in center of batter of ... remaining batter. Bake at 400 degrees for 25 minutes.
80. JELLY DOUGHNUTS
Heat milk in small pan until bubbles form around edge of pan, remove from heat. Add 1/3 cup sugar, salt and butter; stir until melted. Cool ...
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