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Results 71 - 80 of 200 for raspberrie syrup
Heat oven to 425 degrees. ... Carefully fold in raspberries. Fill prepared muffin cups ... 5 minutes; remove from pans. Makes 12 to 16 muffins.
Line 8 1/2 x 4 ... stir chocolate, corn syrup and butter over medium heat ... oz.) package frozen raspberries, thawed. Strain; stir in 1/3 cup Karo corn syrup.
Heat oven to 425 degrees ... moistened. Carefully fold in raspberries. Fill cups 3/4 full and bake for 18 to 23 minutes or until golden brown.
Heat raspberries with water, sugar, and lemon ... raspberry mixture on top. Sprinkle a few graham cracker crumbs on top. Refrigerate several hours.
75. RASPBERRY SAUCE
Combine reserved raspberry juice, sugar, ... constantly. Stir in raspberries and cool. Place peaches, if ... and spoon over with raspberry sauce.
In blender container, puree raspberries. In punch bowl, combine ... before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
In blender puree raspberries. In punch bowl combine ... dissolves. Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
Line 8 1/2 x 4 ... stir chocolate, corn syrup, and butter over medium ... overnight or chill in freezer 3 hours. Serve with Raspberry Sauce. Serves 12.
Drain 1 package raspberries and discard juice. Save juice from second package. Puree berries, sugar and Triple Sec together. Strain to remove seeds.
Line 8 1/2 x 4 ... stir chocolate, corn syrup, and butter over medium ... ounce) package frozen raspberries, thawed; strain. Stir in ... minutes. Continue as above.
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