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Results 71 - 80 of 97 for raisin cake lard
71. POOR MANS CAKE
Cook together water, brown sugar, raisins and lard. Add remaining ingredients. Bake in 8" square pan at 350 degrees for 45 minutes to 1 hour.
Cream sugar and shortening. Add ... add to the cake mixture. Add flavoring. Mix well. ... for one hour. Dust with powdered sugar or serve plain.
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. baking soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in ...
Put in skillet and let simmer 5 minutes. Cool and add flour and soda (mixed together). Add nuts, if desired. Probably 350 degrees until ...
75. PORK CAKE
Pour pork fat or lard into hot coffee. Cook on ... Add nuts and raisins last. Bake one hour on ... for 2 weeks. Keep cloth moist but not too wet.
76. EGGLESS CAKE
In a large sauce pan, add water and raisins. Bring to boil, reduce ... liquid. Mix well and pour into 13 x 9 pan. Bake at 325°F for one hour.
77. RAISIN CAKE
After boiling raisins in 2 cups cold water ... in a tube cake pan for better results. Bake at 325 degrees for one hour. Makes a very large cake!
Cook all ingredients together except flour and baking powder. Remove from heat, let cool. Add flour and baking powder. Beat well. Bake 1 ...
79. PORK CAKE
Melt lard with hot coffee. Add soda. ... and spices. Add raisins and flour. Should be stiff ... 325 degrees about 40 to 45 minutes. Makes 3 pans.
80. BOIL CAKE
Mix ingredients in order down to raisins. Boil 15 minutes (until ... Bake in greased loaf pans at 375 degrees almost an hour. Makes 2 to 3 loaves.
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