Results 71 - 80 of 182 for raisin bran molasses muffin

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Mix together flour, soda, baking powder and cinnamon. Add bran; set aside. Beat eggs, oil, sugar and molasses. Add carrots, flour mixture and raisins. Stir just until these ... mixed. Fill greased muffin tins 3/4 full. Bake in ... 30 muffins. Freezes well.

Preheat oven to 400°F. Combine All Bran, milk and molasses. Let stand until most ... well. Stir in raisins. Sift together flour, baking ... combined. Fill greased muffin pans 3/4 full. Bake 400°F ... 2 1/2 inches diameter.

Sift flour, soda, baking powder, salt and cinnamon together. Add bran, set aside. Beat eggs, add oil, sugar and molasses. Add carrots, flour mixture and raisins. Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.

Cream butter, add eggs and sugar. Add sour cream, molasses and bran. Sift together all dry ... Fill well greased muffin pans 2/3 full. Bake 20-25 ... small or 12 large.

Sift together flour, baking soda, ... and cinnamon. Add bran and set aside. Beat eggs, add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... cream cheese on top.



Sift together flour, soda, baking ... and cinnamon. Add bran and set aside. Beat eggs; add oil, sugar, and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.

Combine 1 cup bran and 1 cup boiling water; ... buttered (or paper lined) muffin tins. Fill 2/3 full. Bake at ... for 20-25 minutes and serve.

Add bran to molasses and milk; let soak for ... ingredients. Stir only until flour disappears. Add raisins or dates. Bake 400 degrees, 20 minutes.

In large bowl combine bran, flour, raisins, wheat germ, baking powder ... soda. Measure oil, molasses and honey into blender and ... into 18 greased muffin tins, heaping batter. Bake at ... 15 to 20 minutes.

Melt butter and put into ... and honey or molasses. In a small bowl, ... Mix in the bran and raisins and let soak for 10 ... Makes about 15 muffins.

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