| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 91 for quick steak
Cut steaks, brown in 2 tablespoons ... cream, can mushrooms, catsup, and Worcestershire; add to meat. Heat through and serve over noodles or rice.
72. QUICK STIR-FRY
Prepare rice according to package ... Cut or bread Steak-Umm slices into 8 to ... mixture thickens (approximately 2 minutes). Serve over rice.
73. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
Trim fat from beef. Saute onion and garlic. Brown meat. Add soup, mushrooms, catsup, Worcestershire sauce and lastly sour cream. Heat ...
Cut meat in 1/4 inch strips. Brown in hot oil. Add onion and garlic; cook until onion is crisp-tender. Combine remaining ingredients and ...
76. QUICK SUKIYAKI
Saute onions and celery in ... and strips of steak on top of boiling mixture; ... peppers, canned green beans, and package frozen cauliflower.
With a sharp, thin bladed ... paper-thin slices of steak. In a large heavy ... If you cannot find it, use your favorite type of mixed seasoning.
Brown steak and onion in butter. Stir ... Cover; cook over low heat 45 minutes or until meat is tender. Stir often. Serve over noodles. Serves 4.
79. QUICK STEW
Parboil potatoes and carrots almost tender; drain. Brown onion in butter with chopped meat; add tomatoes, salt, pepper, bay leaf, and ...
Stir milk gradually into sour cream sauce mix. Let stand. Cut beef into strips. Cook beef and onions in butter until meat is lightly ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables