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Results 71 - 80 of 565 for quick roll
Preheat oven to 375 degrees. ... at shorter side, roll up each rectangle. Cut each ... minutes. Invert immediately to remove from pan. Serve warm.
Heat milk and add sugar. ... (Take 1 ball, roll out and fill with nut ... 350 degrees for 30 to 40 minutes until golden brown. Makes 8 nut rolls.
Place 2 c. water in large bowl, sprinkle yeast on top. Let dissolve. Add remaining ingredients and mix well. Spoon into greased muffin ...
Combine 1 cup biscuit mix ... dough in half. Roll each half of dough into ... and place on greased baking sheet. Bake 10 to 12 minutes at 400.
Cut biscuits into quarters. Melt butter in a round 8 or 9-inch cake pan. Arrange biscuit pieces in the bottom of the pan. Mix sugar and ...
Thaw bread dough in a warm place. Roll out on a floured surface ... warm place until double in bulk. Bake in 350 degree oven for about 15 minutes.
77. 6 QUICK ROLLS
Mix ingredients. Bake in greased muffin pan until golden brown. Bake at 425°F.
78. QUICK ROLLS
Mix all ingredients in a mixing bowl for about 2 minutes. Fill muffin tins 2/3 full. Bake 10 minutes or until golden brown at 450°F.
79. QUICK ROLLS
Mix flour and dry yeast ... mixture. Let set for 15 to 30 minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.
Heat oven to 450°F. Grease muffin tins or spray with Pam. Mix ingredients and spoon into muffin tins. Bake 15 minutes until golden.
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