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Results 71 - 80 of about 940 for quick cake
71. QUICK APPLE CAKE
Peel and slice apples. Mix ... tube pan. Add 1/2 of cake mixture, then 1/2 of apple mix. Repeat. Bake at 350 degrees for approximately 1 hour.
72. QUICK APPLE CAKE
Blend first 3 ingredients together. Mix and sift the next 4 ingredients. Mix together. Then add apples and vanilla flavoring; stir well. ...
Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.
Spray desired size pan(s) with cooking spray. Prepare cake mix according to package directions ... servings. 50 calories and 6 grams fat per serving.
Bake cake according to directions on box ... over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.
Beat first 4 ingredients. Stir ... floured 9-inch round cake pans. Bake at 350°F for ... light and fluffy. Stir in vanilla, then add pecans.
77. QUICK FRUIT CAKE
Combine all these ingredients. Bake at 325°F for 30 minutes. Makes about a 3 pound fruit cake.
Place unthawed rolls in greased bundt pan. Sprinkle cinnamon, sugars and nuts over rolls. Then pour 1 1/2 sticks melted butter over the ...
Mix dry ingredients with a ... to 30 minutes. Cake should spring back to touch. ... scoop of vanilla ice cream and a drizzle of real maple syrup.
80. QUICK APPLE CAKE
Mix cake mix, eggs, oil and vanilla. Stir in pie filling. Pour into greased and floured 9 X 13 pan. Bake at 375°F for 30-35 minutes.
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