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Results 71 - 80 of 113 for quick biscuits
Arrange biscuits in ungreased 9 inch square ... Serve with cheesy sauce spooned over biscuits. Variation: Add 1 can drained green peas to sauce.
Cut 1/2 cup butter into ... a 2 inch biscuit cutter. Place on a lightly ... degrees for 13 to 15 minutes. Brush with melted butter. Yield: 1 dozen.
73. QUICK BISCUITS
Beat flour and milk with ... mixture until about 3/4 full. Bake at 500 degrees until brown (5-10 minutes). Makes 6 regular-size muffin biscuits.
Mix flour, baking powder and salt. Cut cold shortening into mix until mixture resembles corn meal. Store in a tight container (refrigerate ...
Mix above. Drop by spoonfuls on ungreased cookie sheets. Bake until golden brown at 450 degrees for 8 to 10 minutes.
Mix the garlic and parsley with the butter. Dip the biscuits in the mixture. Overlap the ... for 15-20 minutes or until tops are lightly browned.
In a bowl, combine the ... thickness. Cut into 1 to 2 inch biscuits. For crusty biscuits, bake ... sheet. Bake at 450 degrees for 12-15 minutes.
Preheat oven to 450 degrees. ... side of each biscuit in seasoning. Fold edges into ... with sides touching. Bake 8 to 10 minutes or until brown.
79. QUICK BISCUITS
Sift flour, add oil and ... place on baking sheet. Press to flatten in biscuit. Bake at 425 degrees for 10 to 12 minutes. Makes 12 medium biscuits.
80. QUICK BISCUITS
Mix ingredients together (will be a paste consistency). Spoon into greased cupcake pans or into cupcake papers. Bake at 350 degrees for ...
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