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Results 71 - 80 of 142 for quiche shrimp
71. SEAFOOD QUICHE
Line pastry shell with double ... a layer of shrimp and a layer of crabmeat. ... until light brown. Quiche should stand for at least 20 minutes before serving.
Rinse and drain shrimp or crab. Use a prepared ... comes out clean. Slice avocado and arrange in pinwheel on top of quiche. Serve immediately.
Preheat oven to 350 degrees. ... dish or 8-cup quiche pan sprayed with non-stick vegetable ... cup when vegetable, sausage, or shrimp are added.
74. SEAFOOD QUICHE
Set cheese and egg mixture aside. Stir shrimp, crabmeat and seasonings in ... degrees or until brown. Use 2 deep dish pie shells or 4 regular shells.
75. SEAFOOD QUICHE
Mix mayonnaise, flour, eggs and ... drained crabmeat and shrimp. Stir until blended. Add ... chopped onions; chopped green peppers; mushrooms.
76. MINIATURE QUICHE
Separate individual layers of butterflake ... or 3 tiny shrimp, ham, or bacon in ... degrees for 20 minutes or until golden brown. Makes 3 dozen.
77. SEAFOOD QUICHE
Cook shrimp and drain. Mix eggs, cream, ... 350 degrees for 40-45 minutes. Serves 6. I use half fresh or frozen shrimp and the rest canned crab.
Heat oven to 375 degrees. ... and sides. Divide shrimp evenly among shells. In small ... Cool slightly; remove from muffin cups. 24 appetizers.
Combine in bowl and mix ... inch pie or quiche pan. Line pan. Fill and ... For larger, 375°F for 35-40 minutes or until knife comes out clean.
80. SEAFOOD QUICHE
Heat oven to 400 degrees. Grease pie plate. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, ...
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