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Results 71 - 80 of 170 for pureed chicken
IN a large skillet, brown chicken in hot oil until golden ... pilaf or pasta. Serves 4. NOTE: To seed tomatoes, cut in half and squeeze gently.
Simmer chickens with salt, bay leaves and ... 325 degrees until hot through and cheese is melted. Serves 12. Sauce can be made ahead and frozen.
73. CHICKEN CREOLE
Saute mushrooms and chopped bell ... blend well. Add chicken and okra. Bring ingredients to ... Serve chicken creole over hot butter flavored rice.
74. MAPLE CHICKEN
With a sharp knife, slice chicken breasts in half flatwise, making ... cream in turn, and then nutmeg, if wanted. Pour over chicken and serve.
Cook onion in boiling water ... tomato mixture over chicken. Cook, covered, over low ... about 60 minutes. Remove garlic clove before serving.
Cook onion in boiling water ... tomato mixture over chicken. Cook, covered, over low ... clove before serving. (4 servings, 1 breast half each.)
Brown chicken parts in olive oil. Remove ... Pour over chicken. Place casserole in 375 degree oven for 40-45 minutes or until chicken is tender.
Brown chicken breasts (sliced) in olive oil ... Cook for 10 minutes over medium flame. Add 1 large can tomato puree. Cover and cook until done.
Cut up and fry chicken in oil until brown. Put ... until potatoes are cooked. Remove the lid the last few minutes for potatoes to get golden brown.
Place chicken pieces in plastic bag. Combine ... from heat source for about 8 minutes, turning once. Serve immediately with any remaining sauce.
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