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Results 71 - 80 of 677 for puree soups
Melt butter in a soup pot over medium heat. Stir ... smooth. Reduce heat and simmer for 20 minutes. To serve, garnish with chives and sour cream.
Melt butter in small saucepan ... are tender. Thicken soup by slowly adding roux, stirring ... stir in sour cream and butter. Makes 4-6 servings.
73. TACO SOUP
Simmer soup ingredients together for 15 minutes. Top with grated cheese, corn chips, and sour cream. Serves 12.
In a large pot, melt butter. Add onion; saute about 3 minutes. Add celery and carrots and saute until tender, about 3 minutes. Remove pot ...
75. MEXICALI SOUP
Sauté onion and garlic in oil till tender. Add ground beef and cook until browned. Drain. Add broth, water, corn, tomatoes, ...
76. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook ... with beef broth. Can be doubled or tripled and freezes well.
77. STRAWBERRY SOUP
In a large saucepan, bring ... often. Add strawberry puree and simmer for 10 minutes. ... stick and chill soup for a minimum of 4 ... with stem end up.
Saute butter and onion. Blend in flour, sugar, salt, pepper, garlic, basil, oregano and thyme. Remove from heat. Gradually stir in tomato ...
In large pot add chicken broth, tomatoes, tomato puree, garlic, pepper, and honey. ... 2 hours. Press soup through a fine sieve or ... with milk. Serve hot.
80. MOCK TURTLE SOUP
Brown ground beef; combine with ... or food processor puree the carrot, celery, lemons and ... another 1 1/2 hours. Hearty, robust and filling!
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