| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 91 for puree foods
Place turnips in a large saucepan, add water to cover, and bring to a boil. Cover, reduce heat and simmer 15 minutes or until turnips are ...
72. TOMATO PUREE
Cook the mixture until the ... original volume. Seal it in hot, clean jars. The cubes left from canning, tomatoes, may be made into soup or puree.
Best done the night before. ... water from flesh, puree in food processor. In seive ... as side dish, especially with roast lamb, beef or veal.
74. PURE HONEY CAKE
Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream ...
75. MUSH (PURE)
Mix the cold water with the cornmeal stir into the boiling water and add salt and stirring constantly until mixture thickens and boiling ...
Melt butter in heavy medium ... simmer 20 minutes. Puree in blender; add thawed non-dairy ... over low heat; garnish with parsley sprig and serve.
Combine raspberries and lemon juice ... smooth. Strain raspberry puree; discard seeds. Cover and ... raspberry puree over each grilled peach half.
Combine raspberries and lemon juice. ... 2 tablespoons raspberry puree over each grilled peach half. Yield ... (About 99 calories per serving.)
If potatoes are large, cut into quarters. Cook until tender in salted water. Drain and place cooked potatoes in large bowl of an electric ...
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1 1/2 cups.) ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables