Results 71 - 80 of 149 for puree cookies

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Sift together flour, salt and baking powder; set aside. Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs. Add ...

Cream sugar and butter together; ... raisins, set aside. Puree persimmon pulp until smooth then ... for 15 minutes. Makes about 2 dozen cookies.

Cream shortening, add sugar and ... in cold water. Cool until warm; beat until it starts to hold shape. Spread on cookies and cut into squares.

Sift together flour, cocoa powder, ... mold dough to cover "surprise". Bake until firm, about 12 minutes. Transfer cookies to wire racks to cool.

Preheat oven to 350 degrees. ... sheet, leaving about an inch between cookies. Bake 12 minutes or until slightly brown and centers are still chewy.



Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until ...

Mix lard, sugar and salt. DO NOT cream. Add eggs and mix with hands until lumpy. Add anise seed and mix. Add flour gradually. Work into a ...

Cream first four ingredients. Add ... baking sheets. Sprinkle with colored sugar. Bake at 350 degrees for 10 to 12 minutes. Yield: 30 to 36 cookies.

*Prune Puree: Blend 8 ounces pitted ... mixture. Blend thoroughly. Add chips and nuts. Drop onto greased cookie sheet and bake about 10 minutes.

1. Cream together sugar and ... Makes 10 dozen cookies. NOTE: If colored granulated ... over the cut out dough. Sprinkle with sugar before baking.

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