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Results 71 - 80 of 80 for pudding parfait
For crust, combine flour and ... second layer, Mix pudding mix and milk well and ... layer. Sprinkle reserved nuts on top. Chill at least 2 hours.
Heat oven to 350 degrees. ... Cool whip and pudding mix. Beat at low speed ... peanuts and grated chocolate on top. Cover and refrigerate or freeze.
Heat oven to 350 degrees. ... whipped topping and pudding mix; beat 2 minutes at ... Cover; refrigerate or freeze until serving time. Serves 16.
74. LEMON PARFAIT
Stir all ingredients together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool before putting on 2nd layer. Beat ...
75. PARFAIT IN A PAN
Melt butter and mix with ... cooled crust. Mix pudding and milk until smooth and ... mixture. Spread Cool Whip over pudding. Refrigerate and serve.
1ST LAYER: Cut as pie ... package vanilla instant pudding, 1 package chocolate instant ... Spread on more Cool Whip and sprinkle with chopped nuts.
77. PEANUT PARFAIT
Blend flour, butter and nuts ... over second layer. Cool. Spread Cool Whip over pudding layer. Grate candy bar over Cool Whip. Sprinkle with nuts.
Mix sugar, corn starch in ... surface of this pudding so a skin won't form ... with berries in parfait glasses. Refrigerate until ready to serve.
Beat 1 cup dairy sour ... ounces) vanilla instant pudding; beat until mixture is ... pie filling in parfait glasses; chill 15-20 minutes or until set.
Mix together. Spread in 9 ... of instant vanilla pudding and 1 (3 ounce) instant ... Whip, sprinkle with crushed nuts and shaving of chocolate.
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