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Results 71 - 80 of 195 for prune filling
Mix fruit. Bake at 350 degrees for 30 minutes. Keeps well in refrigerator. Good over ice cream. I use same size cans of fruit (16 ounces). ...
72. KOLACHES
In a small bowl, dissolve ... in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg ... Makes about 28 rolls.
You can increase water to ... or casserole, layer prunes, apricots and pineapple with ... bowl, combine pie filling, water and wine; blend ... 10 (1/3 cup) servings.
Preheat oven to 300°F. To ... edge. To prepare filling, blend the eggs with ... Fold in the prunes and raisins. Pour into the ... clean. Yield: 6 servings.
Mix first 5 ingredients. Sprinkle ... 30-40 minutes. Mix prunes, apricots, pineapple chunks with ... Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.
76. KOLACHE
Scald sugar and salt with ... add shortening and rest of flour. Make small buns and fill with favorite filling. Bake 20 minutes at 400 degrees.
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
Cook raisins and prunes over low heat until well done. Add all other filling ingredients, mix well. Cut mixture ... racks. Frost or glaze. Slice.
79. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong ... advance. Use for luncheon buffet side dish or dessert.
80. KOLACHES
Cook together to a smooth ... melted shortening and fill center with fruit mixture. Bake ... about 20 minutes or until light brown. Serve warm.
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