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Results 71 - 80 of 1,590 for pretzels
1 stick melted butter 4 ... Whip Roll out pretzels with rolling pin until they ... pretzel crust and refrigerate. Put cherry pie filling on top.
Melt 1 1/2 sticks butter; add sugar. Pour over pretzels in 9x13 pan. Bake 10 ... mixture. Spread over pretzels. Cover with cherry pie filling.
73. CANDY PRETZELS
Melt almond bark and dip pretzels in and put on wax paper. Let harden and eat.
In the top of a ... quickly dip each pretzel in carob or chocolate. Hold ... pounds. Store the pretzels in an airtight container. COOK'S ... these in the refrigerator.
Melt butter in pan. Add ... and blend. Add pretzels and stir lightly. Reserve 3/4 ... mixture over the cherries. Top with reserved pretzel mixture.
Mix melted butter, sugar and 1 cup pretzels (reserve remainder for topping). Press ... crumb mix over the top. Chill the torte at least 2 hours.
77. CHINESE PRETZELS
Place pretzel irons in oil and heat ... Makes approximately 200 pretzels. COMMENTARY: Everyone seems to ... period of time in air-tight containers.
Mix pretzels, sugar and butter. Put ... Spread on cooled crust. Spread Cool Whip over this then top with cherry pie filling. Refrigerate overnight.
Mix together butter, sugar and 2/3 cup pretzels. Press into a 13 ... Cool Whip. Sprinkle remaining 1/3 cup pretzels on top. Chill about 3 hours.
Mix together and press in ... together and spread over crust: Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.
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