| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 336 for potato wine
Potatoes should be cooked until just done with skins on in boiling salted water (approximately 20-40 minutes depending on size of ...
Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add ...
Dressing: Combine vinegar and mustard. Slowly whisk in oil until thick. Add garlic and mix. Salad: Bring 2 quarts of salted water to boil; ...
Boil potatoes, leaving skins on, ... still warm, add wine and gently toss. Mix together ... tomato strips and mix thoroughly. Makes 6 to 8 servings.
Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ...
Pan roast sausage with some ... low heat. Add wine, stirring constantly, mixture will ... and stir in the Parmesan cheese until it has melted.
Scrub potatoes under cold running water to remove dirt or grit. Cut away any sun spots or scars. Cut in half (do not peel). Place in a ...
Wash and dry chicken. Saute ... the oil. Add wine, rosemary and cover and ... Try not to let them get too soft and disintegrate. Serve very hot.
Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables