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Results 71 - 80 of 351 for potato turnip
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...
Place lamb chops in an ... of onion, diced turnip root, and carrots. Add mushrooms, ... round slices of potato. Cover with lid or ... degrees for 3 hours.
Place vegetables in a large soup pot. Add just enough water or vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer ...
77. TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
Place corned beef in large ... hour before meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
79. SOUTHERN TURNIPS
Combine first 4 ingredients in ... drippings until tender. Add turnips, potatoes, salt, pepper and red pepper; toss gently. Serve. Eat and enjoy!
Mix flour, 1 teaspoon salt and the pepper. Coat meat with the flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add ...
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