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Results 71 - 80 of 205 for potato rosemary
Preheat oven to 400°F. In ... oil with the rosemary. Stir the potatoes into ... Makes 4 servings. Preparation time 15 minutes, cooking time 1 hour.
Cut the potato into 1/4 inch slices. Cut ... pepper. Place the rosemary sprig on top and seal ... for 30 minutes. Serve hot. Makes 2 servings.
Preheat oven to 425 degrees and line a jelly roll pan with foil. Scrub and quarter unpeeled potatoes and place in mixing bowl. Add garlic, ...
Simmer potatoes, salt and herbs in water until potatoes are soft. Drain potatoes and mash; add butter, milk and season to taste with salt ...
Fifteen minutes before baking, put rack in center of oven and heat to 425 degrees. Line a jelly roll pan with aluminum foil. Scrub and ...
Cook & drain sausage add ... 30 minutes). Use potato masher to slightly mash vegetables. ... as long as needed or serve when thoroughly heated.
Serves 4. Preheat oven to ... during baking. Variation: Omit rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
Fifteen minutes before baking put rack in center of oven and heat to 425 degrees. Line a jelly roll pan with aluminum foil. Scrub and ...
About 15 minutes before baking put rack in center of oven and heat to 425 degrees. Scrub and quarter unpeeled potatoes and put in a mixing ...
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and seasoning into a ...
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