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Results 71 - 80 of 195 for potato pierogies
Add cheese to hot mashed ... mixture to the potato/cheese mixture and salt to ... at 350 degrees for 30 to 40 minutes, until heated thoroughly.
Saute onion in 2 tablespoons butter. Put 1/2 of this in bottom of baking dish. Layer macaroni, cheese and potatoes. Make 2 layers. Top with ...
(If fruit is used, add ... a boil. Drop Pierogis in water one at a time. Cook until tender. Pan fry in a little oil if a crisp crust is desired.
74. AMERICAN PIEROGI
Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on ...
Cook potatoes and drain. Cook ... and add to potato. Mash the potatoes. Add ... over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.
76. PIEROGIES
Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 ...
Mix dough and fill as ... cheese together. Drop Pierogi in boiling water until they ... saute until onions are soft. Pour over cooked Pierogi.
Chop onions and fry in ... Layer noodles and potato mixture. Pour remaining 1/2 of ... noodles. Cover with foil. Bake 50 to 60 minutes at 350 degrees.
Cook shells until done. Drain; ... set aside. Spoon potato and cheese mixture into shells; ... Pour onion and butter over and heat for 1/2 hour.
80. PIEROGI LASAGNA
Cook noodles and drain. Prepare instant mashed potatoes for serving of 16. Butter a 9x13 pan. Melt butter and sauté onions. Layer ...
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