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Results 71 - 80 of 137 for potato french fry
Place unthawed potatoes in shallow casserole. Dot with butter. Sprinkle with salt, pepper, cheese, onion. Add milk. Bake covered at 400 ...
For sauce, in a large ... melts. Stir the French fried potatoes into the saucepan. ... 3 minutes more or until cheese melts. Makes 6 servings.
Preheat oven to 375 degrees. On lightly greased baking pan, spread potatoes in a single layer and brush with oil. Bake, uncovered, for 5 ...
Scrub potato, but do not pare. ... tested with a fork. Blot on paper toweling. Sprinkle with salt (garlic powder and Parmesan cheese, optional.)
Combine Parmesan cheese and oregano; set aside. Cut each potato lengthwise into 8 wedges; dip ... Yield: 4 servings. Only 137 calories per 4 wedges.
Combine Parmesan cheese and oregano ... aside. Cut each potato lengthwise into 8 wedges, dip ... Yield: 4 servings. 137 calories per 4 wedges.
In a microwave safe 1 1/2 quart casserole combine tomato soup, cheddar cheese, and seasoning. Micro-cook covered on 100% power high for 2-3 ...
78. FRENCH FRIES
Clean potatoes. Cut into French fry strips. Cook in microwave until ... flavored Pam and begin to heat. Add potatoes, spray with Pam and brown.
79. FRENCH FRIES
In a heavy 4 or 5 quart kettle, heat oil over moderate heat until a deep-fat thermometer registers 325°F. Line a shallow baking pan with ...
Preheat oven to 400 degrees. ... and pepper. Dip potato strips in egg mixture to ... more or until golden brown. Serve with ketchup on the side.
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