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Results 71 - 80 of 313 for potato dumplings
Cut potatoes and cook until tender. I start the water to boil add carrots, onions, celery then potatoes. Beat 1 egg with 1/2 teaspoon salt ...
Peel potatoes and grate into ... over the moist potato dough. Let the milk soak ... and shape into dumplings (place croutons in the center ... on size 30-40 minutes.
73. POTATO DUMPLINGS
Grate raw potatoes and squeeze ... want very white dumplings use white bread with crust ... Remove dumplings immediately. Makes about 8 dumplings.
74. POTATO DUMPLINGS
Biergarten - Germany Showcase - ... gently to keep dumplings from sticking. Simmer about 12 ... with slotted spoon and serve. Yield: 6 servings.
Boil potatoes in jackets, peel and mash while still hot. Add the rest of the ingredients; mix well. Roll into balls, the size of a very ...
1. Mix cooled potatoes, flour, ... together. 2. Form dumplings by taking large spoonful and ... (salted). 4. Boil 10 minutes for about 6-7 dumplings.
Mash the boiled potatoes well. ... (The sediment is potato starch which is needed to bind the dumplings.) Combine the mashed and ... and count the time.
Add salt and egg to ... brown. Add to dumplings and serve immediately. Note: Use butter knife to drop dumplings from teaspoon into boiling water.
Grate potatoes, add salt and ... to the drained dumplings. Serve hot. May be ... paper bag. Sweet & Low may be substituted for sugar in coating.
To the mashed potatoes, add ... gently and cook for 20 to 25 minutes. Cooling time depends on size of dumplings. Serve alone or with any meat gravy.
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