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Results 71 - 80 of 98 for potato cheese chowder
In saucepan, simmer first 5 ... stirring constantly, until mixture thickens. Blend in cheese then add cheese sauce to vegetables. Serve with crackers.
Cook potatoes and vegetables in ... Then add Cheddar cheese. Add vegetable mixture to ... teaspoon hot sauce. Heat until warm - do not boil. Enjoy!
Combine potato mix with water, cabbage, ham, ... saucepan. Cover and simmer 15-20 minutes. Add the milk, heat thoroughly and serve. 6 servings.
Combine water and bouillon cubes ... stirring constantly. Stir cheese and hot sauce into vegetable ... boil! Very good reheated! Serves 8 to 10.
75. CHEESE CHOWDER
Dissolve the chicken bouillon in ... Simmer 1/2 hour. Mix flour and milk; add to vegetable mixture. Add shredded cheese. Simmer until cheese melts.
76. CHEESE CHOWDER
1. In a large saucepan, ... thickened. Stir in cheese and heat until cheese melts, ... heat thoroughly. But do not boil. Makes 8 to 10 servings.
77. CHEESE CHOWDER
Bring water to boil in kettle. Add potatoes, celery, carrots, onion, salt and pepper. Cover and simmer 10 minutes or until vegetables are ...
Pour water and clam juice ... and simmer until vegetables are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
Peel, dice potatoes and boil ... minutes. Stir in cheese, corn and wine; mix ... cheese is melted. Best served with hot buttered blueberry muffins.
80. CHEESE CHOWDER
Combine first 4 ingredients. Simmer, ... smooth. Stir in cheese. Cook over low heat ... Slowly add to vegetable/stock, stirring until blended.
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