Braised Chicken Carrots - Recipes

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Results 1 - 10 of 15 for braised chicken carrots

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1. BRAISED PORK & LEEK SOUP

Trim excess fat from pork. ... Add 2 quarts chicken stock (Swanson), or chicken bouillon ... water. Add 3 carrots, finely chopped or grated. ... and garlic butter. . Mosley

2. R. M. BEEF CURRY

Melt the butter in a saucepan, heat until hot, add the beef and fry until sealed golden brown, add all the vegetables and the crushed ...

3. BRAISED VIENNESE PORK ROAST

In oven proof skillet brown ... cook onion and carrot until tender but not brown. ... atop vegetables; add chicken broth. Bake, covered, in 350 ... parsley. Serve with roast.

4. BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS

Preheat oven to 325 degrees ... 20 seconds. Add chicken stock, wine and bay leaves. ... Add yams and carrots to pot. Cover and cook ... through, about 30 minutes.)

5. BRAISED CABBAGE

In a skillet over medium ... Add onion and carrot; saute until well glazed. ... vegetables with some of pan juices spooned over. Sprinkle with parsley.

6. VEAL SHANKS BRAISED IN RED WINE AND GARLIC

Season flour generously with salt ... Stir leeks, onion, carrots, parsley stems, thyme, oregano ... over. Sprinkle with parsley and orange peel.

7. BRAISED CELERY, CARROTS AND SNOW PEAS

Cut celery crosswise into 1/4-inch thick slices. Cut carrots diagonally into 1/4 inch thick ... and pepper. Serve immediately. Makes 6 servings.

8. BRAISED CHICKEN AND VEGETABLES

Remove giblets from chicken. Rinse them; drain on ... 30 minutes. Arrange carrots (halved, if necessary) around chicken; ... servings, 430 calories each.

9. BEER BRAISED RABBIT OR CHICKEN

Brown chicken or rabbit slightly in small ... bread. Recipe can be doubled. If made in electric fry pan, add water periodically to maintain sauce.

10. OVEN BRAISED WHOLE BABY CARROTS

Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.

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