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Results 71 - 80 of 264 for pot turkey
Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until mixture is ...
Cook peas and carrots as ... Add vegetables and turkey. Pour into a 2-quart ... over the turkey mixture and bake until golden, about 20 minutes.
73. TURKEY POT PIE
Sauté onion in butter, then ... keep warm. Make dough. Roll out in rectangle and place on top of turkey filling and bake at 450°F for 15 minutes.
Line a 2-quart dish with Cheddar crust. In a saucepan, bring broth to a boil. In a small bowl, mix flour and butter into a paste. Add paste ...
75. TURKEY POT PIE
Add all ingredients in large pot with 1 1/2 cups water. ... dish bottom. Pour turkey and vegetables in; cover with ... salad. Makes 2 to 3 pot pies.
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 ...
Make white sauce with butter, flour, and broth. Add salt and pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with ...
Sprinkle both sides with salt, ... slow cooking crock pot. Add water and vinegar. ... Turn off heat. Slice meat and serve with sauce. Serves 6-7.
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