Results 71 - 80 of 95 for pot sides

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Place meat in a glass ... Place roast, fat side down, in a Dutch oven or large cooking pot. Heat meat on all sides, using moderate heat, moving ... 351 calories each serving.

Wash and dry chicken. In ... well on all sides. Remove to a 2 ... desired. Layer extra vegetable on top of chicken before adding potatoes and onions.

Sprinkle both sides of roast liberally with salt ... accumulates ladle off excess. Cook slowly for 3 hours or until tender when pierced with fork.

Use a large pot with a tight fitting lid. ... and brown all sides. Lower heat and add ... microwave or add to pot with hot gravy for a few minutes.

1. Combine cranberries, sugar and ... meat on all sides. 4. Add broth, horseradish, ... vegetables with slotted spoon. Serve gravy on the side.



In cheese cloth sack or ... meat on all sides. As you turn browned ... to boil. Cover pot and reduce heat to simmer ... Serve with boiled potatoes.

In large electric fry pan ... meat on all sides, sear meat until black ... more water if necessary, Continue simmering until vegetables are done.

Mix two sauces and salt ... brown on second side, sprinkle top browned surface ... is added as there will be enough juice at the end for gravy.

Put meat in foil lined ... to cover all sides of roast. Generously sprinkle each ... Gravy will be brown and flavorful. Bake at 350 for 3-4 hours.

Cover both sides of roast with seasonings. Brown ... hours. Add carrots and potatoes (peeled and cut in half). Cook for another 1-1 1/2 hours.

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