Pork Tenderloin Marinade - Recipes - Page 8

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Results 71 - 80 of 106 for pork tenderloin marinade

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71. PORK TENDERLOIN JAVANESE

Trim excess fat from meat. ... and oil. Add pork cubes; marinate for 10 minutes. ... metal skewers; reserve marinade. Grill over coals, or ... hot rice. Serves 4-6.

72. CANTONESE PORK TENDERLOIN

Combine all marinade ingredients and mix well. Pour ... Grill over medium hot coals for 9 to 11 minutes per side, basting frequently with marinade.

73. CHINESE PORK TENDERLOIN

Stir together soy sauce, hoisin, ... mix well. Place tenderloins in a shallow dish. Pour ... Remove meat from marinade and place on a rack ... serve with extra marinade.

74. BARBECUED PORK TENDERLOIN

Mix marinade ingredients. Brush over pork. Let set at least ... plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.

75. PORK TENDERLOIN WITH PLUM KETCHUP

In processor, process plums, onion, ... Add soy and pork to bag. Refrigerate 1 hour ... Remove pork from marinade; place on broiler-pan rack. ... ketchup. Makes 10 servings.

76. PORK TENDERLOIN PIQUANT

Trim fat from tenderloin. Place into shallow dish. ... Lift meat from marinade and place on rack in ... wild rice, carrots and broccoli. Serves 4.

77. PORK TENDERLOINS

Combine all ingredients, except tenderloins, in a small mixing ... baking dish; pour marinade over meat. Cover and marinate ... warm. Yield: 8 servings.

78. GLAZED PORK TENDERLOIN

Rinse tenderloin and pat dry. Mix soy ... degrees. Pour of marinade and reserve. Spoon 1/4 cup ... with fancy mustard for a tasty hors d'oeuvre.

79. SESAME PORK TENDERLOIN

Combine in plastic bag, add pork, marinate 8 hours. Then drain pork, reserving marinade. Sprinkle pork with sesame ... high heat until thickened.

80. CAUTONESE PORK TENDERLOIN

Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at ... minutes per side, basting frequently with marinade.

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