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Results 71 - 80 of 255 for pork stir fry sauce
71. PORK STIR FRY
Cook vegetables according to package ... 1 tablespoon soy sauce. Heat skillet or wok; add oil and meat; stir fry until brown. Add onions, fry ... mein noodles. Serves 4.
72. STIR FRY PORK
Cut meat into thin strips ... pods, cook and stir until vegetables are hot but ... salt, ginger, soy sauce and 1/4 cup water. Stir ... the Chinese pea pods.
73. PORK STIR-FRY
Boil cherry cola in heavy ... about 45 minutes. Stir in next 5 ingredients. Reduce ... Serve, passing reserved glaze separately. Makes 6 servings.
Cut meat into thin shreds ... celery; cook and stir 3 to 5 minutes until ... garlic salt, soy sauce; and 1/4 cup water. ... Makes 4 to 6 servings.
Chop your meat into cubes. Fry to brown; drain. Chop the ... Add your soy sauce, Worcestershire sauce. Let vegetables ... cold water and serve.
Cook noodles until tender; drain ... salt and pepper; stir fry over high heat 3-4 minutes. Mix cornstarch, soy sauce, sugar and sherry; add ... skillet until very hot.
77. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... Season with soy sauce, garlic, salt and pepper ... thickened, add cornstarch mixture.
Proportion of vegetables and mushrooms ... Blend in soy sauce and water; set aside. Preheat ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... minute. Serve over rice.
79. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over rice.
The night before: Line roasting ... over vegetables and stir quickly to coat pieces. Cover ... until thickened. Pour sauce over vegetables in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
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