| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 170 for pork sausage
Brown sausage and onion, drain well. Add remaining ingredients and mix well. Pour into baking dish. Bake at 350 degrees for 1 hour.
Brown sausage. Add celery and onion. ... onion is tender. Then add 4 cups water, Lipton soup and 2 cups Minute Rice. Simmer until rice is tender.
Cook rice. Crumble sausage and brown lightly. Add to ... into buttered 2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Serves 6.
74. PORK SAUSAGE
Mix and form rolls or form patties.
Remove skins from pork callies (picnic roasts) and discard. ... and grind in sausage grinder. Add all spices and ... with or without meat sauces.
Mix together all ingredients. Put ... a great breakfast sausage. But I don't know ... person in his right mind that would put it in his sauce!
Grind together. For every 25 pounds meat, add 1/2 pound salt and 3 tablespoons black pepper, 1 heaping teaspoon saltpeter. Mix thoroughly. ...
Cook sauerkraut and meat in ... onions and polish sausage. Add everything to sauerkraut. Add small can of tomato sauce salt and pepper. Serve hot.
Spray 9 x 13 inch ... or bread. Browned sausage and cheese. Beat 4 eggs, ... milk (1/2 cup). Pour over top. Bake 1 1/2 to 2 hours at 300 degrees.
Brown sausage and add green pepper. Remove ... bay leaves. Combine all and sprinkle cheese over top. Bake uncovered 35-40 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables