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Results 71 - 80 of 110 for pork mince chili
In large heavy saucepan; heat oil, saute onion and garlic. Add beef and sausage. Cook until brown. Pour off fat. Add liquid from tomatoes. ...
Wash the beans and place ... Add beef and pork and saute about 15 minutes. ... Stir in the chili powder, and simmer 10 minutes. ... 4 quarts. Freezes well.
Cut pork steaks into small bite-size pieces. ... simmer for 45 minutes. Serve with rice and flour tortillas and refried beans. Serves 6-7. Good.
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
Brown hamburger, onions and garlic. Add salt and pepper to taste. Add remaining ingredients, simmer over low heat 1 hour.
Drain pineapple, reserving syrup. Drain ... onion, bell pepper, chili powder, cumin, jalapeno chilies, and ... very hot. Brown pork on all sides in batches. ... 2 tablespoons jalapeno chilies.
Dredge and brown meat. Add: Cook until soft and add: Simmer, uncovered, 4 or more hours until desired consistency. Stir often..tends to ...
78. GREEN CHILI STEW
Brown meat in oil. Add a little water and cook pork slowly for 30-40 minutes or ... and simmer until thickened, about 20-30 minutes. Serves 6.
79. GREEN CHILI
Dredge meat in flour. Melt shortening in large, deep skillet. Brown meat thoroughly. Add onion and garlic and cook until onion is soft. Add ...
80. GREEN CHILI
Cover pork with water and cook until ... broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.
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