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Results 71 - 80 of 159 for pork loin rib end
Preparation: 1. Arrange ribs in a single layer in ... stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.
72. POT ROAST TWINS
Brown pork and beef slowly on all ... of flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil in skillet. ... vegetables are crisp tender. Serves 4. Serve with rice.
74. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili ...
Place ribs, meaty side up, in ... slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
For marinade, in a mixing ... ginger. Place the pork chops in a plastic bag ... marinade occasionally. 2 servings. This is an excellent recipe!
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in ...
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...
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