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Results 71 - 80 of 537 for pork loin chop
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... Makes 4 servings. About 450 calories per serving.
72. DIJON PORK CHOPS
In shallow mixing bowl combine ... sides of each pork chop with mustard; then press each ... can be baked in oven at 350 degrees for 55 minutes.
In screw top jar, combine ... Shake well. Place chops in a heavy plastic bag, ... reserved marinade in the last 5 minutes of broiling. 5 servings.
About 1 1/2 hours before serving, brown pork chops on both sides in hot ... thoroughly but do not boil. Pour sauce over chops. Garnish with parsley.
Salt and pepper pork chops and brown in large skillet ... full. Pour cream of mushroom soup over all. Cover and cook over low heat for 1 hour.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... sauce over pork chops. Serve with rice or noodles.
Preheat oven to 350 degrees. ... and brown the chops over medium - high heat ... onions, lay the pork chops on top and pour ... bubbly. Makes 6 servings.
Start fire in grill, placing ... from heat. Prepare pork. Grill pork chops over hot coals 10 to ... once. Brush with sauce; broil 2 minutes longer.
On rack in broiler pan broil chops, turning once, until rare. ... until softened. Add pork chops, mushrooms, caraway seed, salt, ... Serve sprinkled with parsley.
Saute pork chops in olive oil in a ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.
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