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Results 71 - 80 of 159 for pork cold cuts
In medium mixing bowl combine ... cabbage, carrots and pork. Cut pita bread rounds in half. ... cup of pork cabbage mixture. Makes 4 sandwiches.
72. SWEET SOUR PORK
Batter: Put flour in bowl; ... 350 degrees, dip pork in batter. Drop in oil ... cook until thick. Add pork and heat thoroughly. Serve over rice.
73. PORK CHOP MEDLEY
Cook pork chops in oil in 10 ... keep warm. Shake cold water and cornstarch in tightly ... Cover and simmer until rice is tender, about 35 minutes.
74. COWPOKE BEANS
Wash and pick over beans ... Cover beans with cold water and soak overnight. Next ... hours or until tender. Add more water if needed. Serves 8.
75. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...
Chop potatoes, onion and turnip ... just before rolling. Cut 5 portions. Roll out on ... and 1 ounce pork. Salt and pepper to ... well done. Serves 5.
Prepare batter; beat egg white until stiff peaks form. Sift in flour, cornstarch, salt, and pepper. In another bowl, beat egg yolk and ...
Brown chops slowly on both ... with 1/4 cup cold water; boil 2-3 minutes, stirring ... arrange chops around rice and pour tomatoes over the chops.
Brown meat in oil. Add water and soy sauce, cover. Simmer 1 hour or longer. Add vegetables; cook at least 1 hour longer. Combine cornstarch ...
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